110 degrees magazine - Index

110 degrees magazine - 110° Magazine - July 2007 - Through the gates of Hell - Index

AREA EATERIES
DANVILLE
BRIDGES
925-820-7200
44 Church Street
Danville
www.bridgesdanville.com
L $$
D $$$$
Open seven days a week, Bridges is the premier
restaurant for casual-elegant dining.
Offering dishes like prawns sautéed in
Indonesian soy sauce, coconut milk, and
Thai red curry. Bridge’s boasts desserts
such as chocolate cake with white and dark
chocolate mousse. It’s no surprise patrons
keep coming back. Reservations recommended.
FAZ
925-838-1320
600 Hartz Avenue
Danville
74 www.110mag.com July 2007
www.fazrestaurants.com
L $$
D $$$
“The Nordstrom of restaurants!” Pizzas,
flat breads, and Focaccia are baked to perfection
in a wood-burning oven. The menu
also features rack of lamb, cannelloni better
than in Italy, smoked pork chops, and
homemade desserts like apple tart with
caramel sauce and fresh berries. Voted Best
Outdoor Dining in 2006 by Diablo
Magazine.
HA’S EXCELLENT
CHINESE UISINE
925-838-3233
531 Hartz Avenue
Danville
L $
D $$
NR
Comfortable, friendly, and family-oriented,
Ha’s has been in its Hartz Avenue location
for 14 years, providing customers with a
variety of tasty Chinese entrées. Owner
recommendations include Ha’s famous
Kung Pao chicken, walnut prawns, crab
meat cheese puffs, orange beef, asparagus
beef, or the salt and pepper calamari.
PASCAL FRENCH OVEN
925-838-7349
155 Railroad Avenue
Danville
D $
L $$
NR
Finally, a traditional French Bistro featuring
tantalizing French food, and signature
desserts and pastries. Try grilled chicken
with avocado on a croissant, roast pork
sandwich, Quiche Lorraine, Croque monsieur,
eggs Benedict, or Salade Niçoise.
Patio seating, facility rental, and catering
are also available.
PATRICK DAVID’S
925-838-7611
416 Sycamore Valley Road
Danville
www.patrickdavids.com
L $$$
D $$$$
Patrick David’s provides an exquisite dining
experience. Whether you are in the
mood for relaxing outdoor dining or the
intimacy of indoor dining, Patrick David’s
will please every discriminating palate.
With menu items such as filet mignon in
Bordelaise sauce and scrumptious chocolate
soufflés, no guest will be disappointed.
Inquire about catering for special
occasions. Reservations recommended.